Baked Spinach Artichoke Mini Fillo Shells

Baked Spinach Artichoke Mini Fillo Shells

Ingredients

1 package (30 count) Dierbergs Kitchen Mini Fillo Pastry Shells
1 container (12 ounces) Dierbergs Kitchen Baked Spinach Artichoke Dip

Directions

Place pastry shells on jellyroll pan. Stir Dip until well mixed; divide evenly among pastry shells. Bake in 350°F. oven until golden brown, about 8 to 10 minutes.

Servings: 30
Serving Size: Per 1 appetizer

Per Serving
Calories: 45
Cholesterol: 6 mg
Fat: 4 g
Sodium: 52 mg
Carbohydrates: 3 g
Protein: 1 g
Fiber: <1 g