Asian Sloppy Joes

Asian Sloppy Joes


1 tablespoon Dierbergs canola oil
½ cup diced onion
1 tablespoon Dierbergs brown sugar
1 tablespoon minced fresh ginger root
1 clove garlic, minced
1 pound ground turkey
1 can (8 ounces) Dierbergs tomato sauce
3 tablespoons hoisin sauce
¾ cup coarsely chopped fresh cilantro leaves
2 tablespoons fresh lime juice
Freshly ground black pepper
4 Dierbergs Bakery hamburger buns, toasted


In large skillet, heat oil over medium-high heat. Add onion, brown sugar, ginger root, and garlic; cook stirring frequently until onion wilts, about 5 minutes. Crumble turkey into skillet; cook, stirring often with wooden spoon to break meat into small pieces, until no longer pink, about 5 to 6 minutes. Stir in tomato sauce and hoisin; cook stirring often until thickened, about 5 to 7 minutes. Remove from heat; stir in cilantro and lime juice. Season with pepper. Serve on buns.


Servings: 4
Serving Size: Per Sandwich

Per Serving
Calories: 356
Cholesterol: 85 mg
Fat: 13 g
Sodium: 645 mg
Carbohydrates: 38 g
Protein: 28 g
Fiber: 3 g