Amaretto Peach Parfaits

Amaretto Peach Parfaits

Ingredients

4 cups fresh or frozen peaches, chopped
¼ cup Dierbergs sugar
¼ cup almond liqueur (Amaretto)
2 teaspoons grated orange peel
2 cartons (6 ounces each) low-fat peach or vanilla yogurt
2 tablespoons honey
¼ teaspoon ground cinnamon
1 container (8 ounces) frozen light non-dairy whipped topping, thawed
½ cup sliced almonds, toasted

Directions

Place peaches in medium bowl. In small bowl, stir together sugar, liqueur, and orange peel. Drizzle over peaches; gently toss to coat. Let stand 15 minutes to develop flavors.

In medium bowl, stir together yogurt, honey, and cinnamon. Gently fold in whipped topping. Spoon ¼ cup fruit mixture into 8 parfait or wine glasses. Top each with ¼ cup yogurt mixture. Repeat layers. Garnish each parfait with 1 tablespoon almonds.

Servings: 8
Serving Size: Per Serving

Per Serving
Calories: 238
Cholesterol: 1 mg
Fat: 7 g
Sodium: 24 mg
Carbohydrates: 42 g
Protein: 4 g
Fiber: 2 g Saturated Fat: 4 g