Tips for Perfect Grilling

INDIRECT-HEAT GRILLING FOR CHARCOAL GRILLS
Use charcoal chimney to light coals quickly (this eliminates need for lighter fluid, which can add an off-flavor to foods). When coals are ash-covered, pour coals into even mound along one side of grill. Place food on grill opposite coals and grill according to recipe directions.

INDIRECT-HEAT GRILLING FOR GAS GRILLS
Preheat grill about 15 minutes with lid down and all burners on high. Turn off burners in center or on one side where food will sit. Turn remaining burners to medium or low and grill according to recipe directions.


Meet our Meats

DIERBERGS SIGNATURE MEAT PROMISE
Dierbergs stands by our 100% USDA Choice All-Natural Angus Beef.

Dierbergs Signature beef is all Midwest raised, and we purchase only the top 2/3 of USDA Choice so you can count on greater flavor, more tenderness, better consistency and higher quality for your money.

LEARN MORE ABOUT OUR QUALITY BEEF PROMISE

[Photo: Raw Rib-Eye Steak on a piece of butcher paper.]

RIB-EYE
The oval shaped rib-eye with a narrow strip of meat that curves around one end is one of the richest, beefiest cuts available. Its distinctive beef flavor comes from ribbons of fat and rich, smooth texture.

[Photo: Raw Porterhouse Steak on a piece of butcher paper.]

PORTERHOUSE
The porterhouse is a composite steak that is great for sharing. It has a nice large tenderloin section and a top loin steak separated by a flavorful bone.

[Photo: Raw New York Strip Steak on a piece of butcher paper.]

STRIP STEAK
The strip steak is renowned for its fine texture and buttery flavor. It comes from the short loin of the cow, allowing it to be cut into larger portions. It's essentially the larger section of the porterhouse, but thicker for greater juiciness.

 
RECIPES