Dierbergs' third in a series of cookbooks is all fired up with incredible recipes for cooking on the grill and the fundamentals for doing it right. Put a little sizzle in a quick weeknight dinner, or take your time with a leisurely weekend feast. Mesquite Smoked Brisket, Beer Can Chicken, Mojo Shrimp Salad and Whiskey Pepper Chops with Molasses Butter…more than 100 recipes in all!
Dierbergs School of Cooking, St. Louis food professionals famous for trusted, delicious recipes, cooks up another cookbook success with Grilling. Entrées, sides, even desserts – this cookbook inspires foods to be made and enjoyed outdoors.
Hardcover
Four-color
96 pages
sold in Dierbergs stores
email online order inquiries: publications@dierbergs.com
$12.95
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