Majestic Crown Roast of Pork (Raw)

Majestic Crown Roast of Pork (Raw)

Nothing makes a more dramatic presentation than our hand-crafted Crown Roast.  From the rib portion of the loin, perhaps the tastiest of all pork cuts, it's expertly trimmed with bones Frenched, then formed into a circle and securely tied.  We recommend serving this entree with one of our Kitchen's signature recipe stuffings (not included with roast - please purchase separately).

Recommended Cooking Method: Oven Roast

Serving Suggestion: If you choose to serve with stuffing, heat it seperately and fill the roast just before serving. We recommend Apple CranberryPortabella Shallot or Old Fashioned Bread Stuffing.

Sauce Recommendation: Sherry Wine Demi Glace or Sweet Bourbon Glaze

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