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Majestic Crown Roast of Pork (Raw)
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Nothing makes a more dramatic presentation than our hand-crafted Crown Roast.  From the rib portion of the loin, perhaps the tastiest of all pork cuts, it's expertly trimmed with bones Frenched, then formed into a circle and securely tied.  We recommend serving this entree with one of our Kitchen's signature recipe stuffings.

Recommended Cooking Method: Oven Roast




Serving Suggestion: If you choose to serve with stuffing, heat it seperately and fill the roast just before serving. We recommend Apple CranberryPortabella Shallot or Old Fashioned Bread Stuffing.

Sauce Recommendation: Sherry Wine Demi Glace, Sweet Bourbon Glaze or Brandy Apricot Glaze


Price starting at: $97.99
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Price starting at: $97.99

Specialty Meats & Seafood Ordering Information
Specialty Meats - Mini-Crown Roast of PorkOnline Specialty Meats & Seafood orders must be placed at least two days in advance of your pick-up date.

See schedule below. (Please note the 3-day requirement for Monday pick up.)

Pick-Up Order By
Mon Fri
by 11:59 p.m.
Tues Sun
by 11:59 p.m.
Wed Mon
by 11:59 p.m.
Thurs Tue
by 11:59 p.m.
Fri Wed
by 11:59 p.m.
Sat Thu
by 11:59 p.m.
Sun Fri
by 11:59 p.m.

If you need foods prior to the first open calendar date, please call the meat or seafood department at your local Dierbergs store to place your order. We will make every effort to accommodate your ordering needs.
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