Dierbergs - Divine Easy Carve Standing Rib Roast

Divine "Easy Carve" Standing Rib Roast (Raw)

Our "King of Roasts" is masterfully created from a bone-in Prime Rib, which is beautifully marbled for superior flavor and tenderness. To make it "Easy Carve," our master butchers French cut the bones to create a dramatic presentation, remove the ribs and then hand-tie them back into position to ensure bone-in roasting flavor. Simply roast, remove the attached ribs and your're ready to carve a beautiful boneless roast! This grand entree is a classic for special entertaining.

Recommended Cooking Method: Oven Roast

Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Flavorful Beef Au Jus, Marsala Wine Mushroom Sauce or Creamy Horseradish Sauce

Price starting at: $63.99

Customize your selection:

Please select a size:

Small
$63.99 4 lb. avg. (Serving size: 16 oz./person)

Large
$119.99 8 lb. avg. (Serving size: 16 oz./person)

Would you like your order seasoned, free of charge, with our Signature Peppercorn & Herb seasoning blend?

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Specialty Meats & Seafood Ordering Information

Online Specialty Meats & Seafood orders must be placed at least two days in advance of your pick-up date.

See schedule below. (Please note the 3-day requirement for Monday pick up.)

Pick-Up	Order By
Mon	Fri by 11:59 p.m.
Tues	Sun by 11:59 p.m.
Wed	Mon by 11:59 p.m.
Thurs	Tue by 11:59 p.m.
Fri	Wed by 11:59 p.m.
Sat	Thu by 11:59 p.m.
Sun	Fri by 11:59 p.m.

If you need foods prior to the first open calendar date, please call the meat or seafood department at your local Dierbergs store to place your order. We will make every effort to accommodate your ordering needs.