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Best of Boneless Sirloin Tip Roast (Raw)
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Our butchers have taken this economical family-style roast, with hearty beef flavor, and placed it into an oven-ready net. Taking this extra step improves the appearance and helps to ensure the roast cooks evenly while providing a more uniform shape for even slicing. For optimum tenderness, best served rare to medium.

Recommended Cooking Method: Oven Roast, Cooking Bag, Crock Pot or Stove-Top Braising

Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown GravyFlavorful Beef Au Jus or Marsala Wine Mushroom Sauce

Price starting at: $17.69

Customize your selection:

Please select a size:

Small
$17.69 3 lb. avg. (Serving size: 8 oz./person)
Large
$35.39 6 lb. avg. (Serving size: 8 oz./person)

Would you like your order seasoned, free of charge, with our Signature Peppercorn & Herb seasoning blend?

Quantity
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Pickup date and time
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Specialty Meats & Seafood Ordering Information
Specialty Meats - Mini-Crown Roast of PorkOnline Specialty Meats & Seafood orders must be placed at least two days in advance of your pick-up date.

See schedule below. (Please note the 3-day requirement for Monday pick up.)

Pick-Up Order By
Mon Fri
by 11:59 p.m.
Tues Sun
by 11:59 p.m.
Wed Mon
by 11:59 p.m.
Thurs Tue
by 11:59 p.m.
Fri Wed
by 11:59 p.m.
Sat Thu
by 11:59 p.m.
Sun Fri
by 11:59 p.m.

If you need foods prior to the first open calendar date, please call the meat or seafood department at your local Dierbergs store to place your order. We will make every effort to accommodate your ordering needs.
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