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Beef & Veggie Standard Kabob (Raw)
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Starting with extra lean, tender choice beef, our meat pros meticulously hand-trim and rough cut the beef into cubes, then skewer with fresh multi-color sweet bell peppers and red onion creating a beautiful and flavorful entrée.

Recommended Cooking Method: Flame Grill or Oven Broil

Sauce Recommendation: Sesame Teriyaki or Sweet Bourbon Glazes (Cabernet Grille Butter for basting during cooking)

Priced per skewer - 8 oz. avg. (Serving size: one / person)

Price starting at: $4.99

Customize your selection:

Would you like your order seasoned, free of charge, with our Signature Peppercorn & Herb seasoning blend?

Quantity
Pickup Location
Pickup date and time
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Specialty Meats & Seafood Ordering Information
Specialty Meats - Mini-Crown Roast of PorkOnline Specialty Meats & Seafood orders must be placed at least two days in advance of your pick-up date.

See schedule below. (Please note the 3-day requirement for Monday pick up.)

Pick-Up Order By
Mon Fri
by 11:59 p.m.
Tues Sun
by 11:59 p.m.
Wed Mon
by 11:59 p.m.
Thurs Tue
by 11:59 p.m.
Fri Wed
by 11:59 p.m.
Sat Thu
by 11:59 p.m.
Sun Fri
by 11:59 p.m.

If you need foods prior to the first open calendar date, please call the meat or seafood department at your local Dierbergs store to place your order. We will make every effort to accommodate your ordering needs.
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