Dierbergs - Beef Tenderloin Wellington

Beef Tenderloin Wellington (Raw)

Named after the 19th century Duke of Wellington, this elegant entrée is prepared with beef tenderloin medallions encased with a delicious mushroom duxelle, made with sautéed mushrooms, parmesan cheese, white wine, cream and shallots; then hand wrapped in a flaky lattice top puff pastry.

Recommended Cooking Method: Oven Bake

Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy or Traditional Brown Gravy

8 oz. (Each medallion serves one)

Price as selected: $8.99

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Specialty Meats & Seafood Ordering Information

Online Specialty Meats & Seafood orders must be placed at least two days in advance of your pick-up date.

See schedule below. (Please note the 3-day requirement for Monday pick up.)

Pick-Up	Order By
Mon	Fri by 11:59 p.m.
Tues	Sun by 11:59 p.m.
Wed	Mon by 11:59 p.m.
Thurs	Tue by 11:59 p.m.
Fri	Wed by 11:59 p.m.
Sat	Thu by 11:59 p.m.
Sun	Fri by 11:59 p.m.

If you need foods prior to the first open calendar date, please call the meat or seafood department at your local Dierbergs store to place your order. We will make every effort to accommodate your ordering needs.