Dierbergs - Beef Tenderloin Chateaubriand

Beef Tenderloin Chateaubriand (Raw)

This classic entrée was named after the rich and opulent French diplomat Francois Rene Auguste Chateaubriand (1768-1848). It is carefully selected and hand-cut from only the premium, most center part of the beef tenderloin. The melt in your mouth tenderness and delectable flavor of this special roast is unsurpassed in grandeur and elegance.

Recommended Cooking Method: Oven Roast

Sauce Recommendations: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy, Creamy Horseradish Sauce or Marsala Wine Mushroom Sauce

Price starting at: $27.99

Customize your selection:

Please select a size:

Small
$27.99 1 lb. avg. (Serves 2)

Large
$55.99 2 lb. avg. (Serves 4)

Would you like your order seasoned, free of charge, with our Signature Peppercorn & Herb seasoning blend?

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Pickup Location

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Specialty Meats & Seafood Ordering Information

Online Specialty Meats & Seafood orders must be placed at least two days in advance of your pick-up date.

See schedule below. (Please note the 3-day requirement for Monday pick up.)

Pick-Up	Order By
Mon	Fri by 11:59 p.m.
Tues	Sun by 11:59 p.m.
Wed	Mon by 11:59 p.m.
Thurs	Tue by 11:59 p.m.
Fri	Wed by 11:59 p.m.
Sat	Thu by 11:59 p.m.
Sun	Fri by 11:59 p.m.

If you need foods prior to the first open calendar date, please call the meat or seafood department at your local Dierbergs store to place your order. We will make every effort to accommodate your ordering needs.