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Beef Flank Ballotine Roast (Raw)
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This roast starts with a lean, hand-trimmed boneless flank steak, it's tenderized, rolled with your choice of savory fillings and then hand-tied so it's oven ready.  The flavor and visual appeal of this roast is extraordinary.

Recommended Cooking Method: Oven Roast

Sauce Recommendation: Sherry Wine Demi Glace, Mushroom Brown Gravy, Traditional Brown Gravy or Marsala Wine Mushroom Sauce (Cabernet Grille Butter for basting during cooking)

Price starting at: $34.99
Quantity

1. Customize your selection:

Please select a filling:

Asparagus Florentine Filling
$34.99 2.5 lb. avg. (Serving size: 8-10 oz./person)
Fresh Spinach and Cheese and Roasted Red Peppers Filling
$34.99 2.5 lb. avg. (Serving size: 8-10 oz./person)
Seafood Crab Stuffing
$34.99 2.5 lb. avg. (Serving size: 8-10 oz./person)

Would you like your order seasoned, free of charge, with our Signature Peppercorn & Herb seasoning blend?

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Price starting at: $34.99

Specialty Meats & Seafood Ordering Information
Specialty Meats - Mini-Crown Roast of PorkOnline Specialty Meats & Seafood orders must be placed at least two days in advance of your pick-up date.

See schedule below. (Please note the 3-day requirement for Monday pick up.)

Pick-Up Order By
Mon Fri
by 11:59 p.m.
Tues Sun
by 11:59 p.m.
Wed Mon
by 11:59 p.m.
Thurs Tue
by 11:59 p.m.
Fri Wed
by 11:59 p.m.
Sat Thu
by 11:59 p.m.
Sun Fri
by 11:59 p.m.

If you need foods prior to the first open calendar date, please call the meat or seafood department at your local Dierbergs store to place your order. We will make every effort to accommodate your ordering needs.
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