Thin pasta tossed with diced tomatoes, onions, garlic, shredded Asiago cheese and Italian herbs in a light vinaigrette.

Serving Guidelines: Plan on 4 oz. per person when served as a side dish; 4-6 oz. per person if served as an entrée. Adjust to meet the specific needs of your guests. Learn more about serving guidelines.

Serving Suggestion: This salad is great cold or heated as a pasta side dish.

Sold and priced by the pound