Whether it is on a flaky croissant or just eaten with a fork, its tender, creamy texture and great flavor make it a winner!

Serving Guidelines: Plan on 4 oz. per person when served as a side dish; 4-6 oz. per person if served as an entrée. Adjust to meet the specific needs of your guests. Learn more about serving guidelines.

Serving Suggestion: Serve on mini-croissants, dollar rolls or fancy crackers for an easy entertaining idea.

Sold and priced by the pound