Top quality pork hand-rubbed with a special blend of seasonings and spices. Cured for 24 hours, then naturally hardwood smoked in a dry-heat pit-style smoker with real hickory until fully cooked. Sauced with our Signature KC-Style sauce. Just heat and serve, or try them cold.
Our Baby Back and St. Louis Styles are available in half slabs and whole slabs or by the pound.
Price starting at:
$7.99
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