Sausage Pasta Parmigiana
quick and easy Italian flavors
1 package (19 ounces) fresh Italian
sausage links
1 jar (26 to 32 ounces) spaghetti sauce
12 ounces (4 1/2 cups) rotini or spiral
pasta, cooked
4 ounces (1 cup) shredded Italian
cheese blend
1/4 cup chopped fresh parsley
Cut sausage into 1/2-inch thick diagonal slices. In large skillet over medium-high heat, cook sausage until brown on both sides and no longer pink. Drain sausage on paper towels. Wipe grease from skillet. Add pasta sauce to skillet; bring to boil over medium heat. Stir in cooked sausage. Place hot pasta in serving bowl.Top with sausage mixture. Sprinkle cheese and parsley over top.
Makes 4 to 6 servings
NUTRITION INFORMATION
Per Serving:
Calories: 468
Cholesterol: 24 mg
Fat: 14 g
Sodium: 871 mg
Carbohydrates: 68 g
To complete your meal...
Caesar Salad
Garlic Bread
Biscotti
Tested by Dierbergs Home Economists