Whether it’s mixing add-ins to our popular Gourmet Mac & Cheese or pairing Bob’s BBQ with School of Cooking recipes for a Make It/Take It meal, this is the place to get inspired by Dierbergs Kitchen. Making a delicious meal doesn’t have to be hard – in fact, it’s really easy with the help of our shortcuts, tips and unique combinations – all starting with items you can pick up from our Deli & Prepared Foods department.

Baked Buffalo Chicken Party Sub

Knife & Fork Bruschetta

Super Easy Bob's BBQ Pulled Pork Nachos

Do-It-Yourself Perfectly Easy Cheeseboard

Make It/Take It: Green Beans & Bob's BBQ Salmon

Make It/Take It: Napa Slaw & Bob's BBQ Ribs

Make It/Take It: Pasta Primavera Salad & Bob's BBQ Shrimp

Easy Meal Idea: Southwest Gourmet Mac & Cheese



Other Mac & Cheese Ideas

Lobster Mac & Cheese:
  1. Start with Dierbergs Kitchen Gourmet Mac & Cheese (be sure to ask for an oven-safe container from our Deli counter).
  2. Layer the following ingredients to your liking:
    • Cooked lobster meat (pick up in our seafood department – we’ll even cook it for free!)
    • Fresh tarragon
    • Fresh chives
    • Crumbled Boursin & Parmesan cheeses
  3. Bake at 350⁰ until hot and melty (5-10 min.)

Mac & Cheese Primavera:
  1. Start with Dierbergs Kitchen Gourmet Mac & Cheese (be sure to ask for an oven-safe container from our Deli counter).
  2. Layer the following ingredients to your liking:
    • Diced grilled vegetables (squash, peppers, onion) – available ready-to-go in Dierbergs Deli.
    • Spinach leaves
    • Grape tomatoes
    • Artichoke hearts
    • Basil
    • Asiago Cheese
  3. Bake at 350⁰ until hot and melty (5-10 min.)