Lindsay Schardan

Lindsay Schardan | Pastry Chef | Des Peres

  1. What inspired you to pursue baking professionally?
    My husband.

  2. What are your favorite desserts?
    Tiramisu and crème brulee.

  3. What’s your proudest accomplishment in Dierbergs European Bakery?
    Creating high-end custom cakes.

  4. What trends do you see emerging in the pastry arts?
    There’s a trend moving toward individual desserts.

  5. What are your top three tips for dessert success?
    Taste, consistency, and high quality ingredients!

  6. Anything else you’d like to add, background info, fun fact?
    Check out some of my and the other Chefs' amazing custom cakes and desserts on our Pinterest page and gallery!