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Grilled Italian Sausage with Pepper Relish
Grilled Italian Sausage with Pepper Relish

6 Italian sausage links
1 tablespoon vegetable oil
1 medium red bell pepper, seeded and thinly sliced
1 medium green bell pepper, seeded and thinly sliced
1½ cups thinly sliced onion
1 clove garlic, minced
¼ cup white balsamic vinegar or white wine vinegar
2 teaspoons sugar
2 teaspoons hot pepper sauce
6 hot dog buns

Place sausage links on grid over medium heat; grill turning links often until golden brown and internal temperature is 155˚ F, about 20 to 25 minutes.

In large skillet over medium-high heat, heat oil. Add peppers, onion and garlic; cover and cook stirring frequently until vegetables are tender, about 5 minutes. Add vinegar, sugar and hot sauce; cook uncovered stirring frequently until liquid evaporates, about 4 to 5 minutes. Serve warm, or cool to room temperature.

Serve sausage on buns with relish.

Makes 6 servings

TIP Pepper Relish can be made 1 day ahead. Cover and refrigerate. Bring to room temperature, or heat in microwave on high for 3 minutes before serving.

Per serving
Calories 437
Fat 25 g
Cholesterol 62 mg
Sodium 717 mg
Carbohydrate 30 g
Fiber 2 g

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