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Make-Ahead Holiday Brunch
Whether you're unwrapping gifts or just kicking off the weekend, brunch is a great way to start your day. Jen's sophisticated yet easy menu lets you and your guests eat well, relax, and enjoy the season.
Instructor: Jennifer Kassel, Dierbergs Staff Culinary Professional
Class Fee: $35
Class Menu: Pomegranate Champagne Cocktails ∙ Fruit Salad Supreme ∙ Wild Mushroom & Spinach Strata ∙ Roasted Asparagus with Hollandaise Sauce ∙ Multigrain Salad ∙ Raspberry Streusel Muffins
| Bogey Hills |
Dec. 15, Tues., 10 AM-Noon |
| Clarkson |
Dec. 3, Thurs., 6:30-8:30 PM
Dec. 8, Tues., 10 AM-Noon |
| Edwardsville |
Dec. 16, Wed., 10 AM-Noon |
| Southroads |
Dec. 2, Wed., 10 AM-Noon |
| West Oak |
Dec. 17, Thurs., 6:30-8:30 PM |
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